The members of Proctor’s kitchen are proud to provide extensive choices that exceed the expectations of all diners: students, faculty, staff and visitors. As an independent food service provider, Proctor's Dining Services team has the creativity to employ their culinary skills as they create food stations that allow diners the freedom to create customized meals that include vegetarian entrees and side dishes, as well as locally grown produce and meats as a staple to each meal prepared.
The opening of the Proctor Dining Commons in the fall of 2016 more than doubled the size of the kitchen, servery, and dining area available to the Proctor community. The open, airy space provides beautiful views over Carr Field and the Proctor Ski Area, while state of the art electric appliances and a stone pizza oven provide Proctor's Dining Services team with all the tools they need to keep students, faculty, and staff well fed, happy, and healthy!
The Proctor Dining Commons is open throughout the day for snacks, sandwiches, cereral and fresh fruit, and serves as a gathering place for community interaction. Two function rooms adjacent to the main dining room allow student and faculty groups meeting spaces before, during, and after meals.